Garlic Marinades and BBQ Sauces

Item#: GS-ME2.9
 
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(5)

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I just wanted to say that all your products are top shelf I use the mesquite grill on steamed squash and on steamed green beans with a little melted butter and also in scrambled eggs you can reduce the granual size and put it on your pop corn. and the all purpose I use on every thing really good on broiled fish brushed with garlic olive oil. ~ Gary, Suisun city ,Ca

Want to have the best BBQ Chicken or Steak. Sprinkle a little of this on it and you will be the talk of the party. One of the BEST Rubs out there!!!!! Thanks GFF. Command Master Chief US Navy ~ Rick, Lemoore CA

I love this stuff. I use a George Foreman grill which seals in the juices. The mew really makes it taste like you BBQed it. What a great favor. ~ Sharon, Anaheim, CA

I have to have the mesquite grille blend in my house at all times. If I run out... I go to my brother who buys it in the mongo size, and I refill my jar. This mix is great on all kinds of meat, especially when grilling, it is good to add into cream cheese and/or sour cream for a tasty dip. Also good with cold pasta salads. I love this stuff, and use it often. I love you Garlic People!!!!! ~ Judy

This is a very versatile rub that is only limited in it's uses by your imagination! Great garlic flavor with a subtle smokiness that doesn't overpower, but lingers after your meal like a pleasant memory. Great on all kinds of meat, poultry, and fish, but also adds a surprising kick to steamed veggies, rice, and is the secret ingredient on top of deviled eggs that will have everyone begging for your recipe! ~ Ami

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